August Food Festival

This August we’re rolling out a special food theme each weekend to supplement our regular popular menu. Check out each weekends food offerings below and put the dates in the diary:

Southern-Style Smoked Meats

8 & 9 August

Spicy buffalo and honey bourbon chicken wings. House smoked succulent ribs!
Tender slow cooked pork shoulder braised in apple cider. Mulled specials and cocktails.


15 & 16 August

Classic and inspired Italian dishes, from veal to pasta and everything in-between.
Sample Mayfield’s new pasta sauce!  Three-cheese gratin.
Specials on our special Bellini cocktails plus excellent wine pairings for each dish…

Burgers and Pizza

22 & 23 August

Four burgers – beef, chipotle pork, fried chicken and Portobello mushroom.
Three pizza toppings. Milkshakes (try the Ice-Ice Baby!) and treats for kids of all ages!

Chocolate Indulgence

29 & 30 August

Pre dessert favourites…Shared plates, cured meats, cheese platters, tapas galore!
Save room for dessert – Chocolate-inspired desserts and cocktails.
Hot and cold chocolate drinks.

Aside from our normal café hours and menu, we will have three separate sittings for each food theme: Every Saturday and Sunday – 11.00am, 1.00pm and 2.30pm.

To book your table in advance please call ☎️ 6336 3131 or email info@mayfieldgarden.com.au. And of course we suggest you work up an appetite with a brisk walk through the Water Garden before lunch.

View this weekends menu: